Wednesday, October 25, 2017

The Greatest Bastards on the Ice


On August 20th 2003 I went to a show at the Knitting Factory, which was then still located in Manhattan, to see a punk rock show. What drew me to the show was that a former Lunachick was playing with her current bands—Squid’s Team Squid—but I was interested to see what other bands were playing.

As Two Man Advantage took the stage, I was prepared to be disappointed. People who wear sports jerseys outside of sporting events tend not to have a lot to offer the world, and now the whole stage was custom-made hockey jerseys. I figured out they were hockey jerseys because one of the guitar players was wearing an old-style goalie’s face mask.

The music kicked in and it was really good, aggressive punk rock that the world needs more of. And by the time lead singer, with ‘Drunk Bastard’ on the back of his jersey—all are numbered ‘69’—hit the stage, I realized this was a band with a sense of humor. Hardcore bands with a good sense of humor are rare, so I settled in to enjoy the show. But I found that even though I had never seen this band before, I was drawn to get close to the stage and join in whatever way possible. I took a few lumps in the mosh pit at that performance if I remember correctly, and it would not be the last time. But I left the Knitting Factory a confirmed Two Man Advantage fan.

Their songs are almost all hockey themed and include “Zamboni Driving Maniac,” “I Got the Puck,” “Hockey Fight,” and “I Had a Dream About Hockey.” The band is so good that listening to Two Man helped get me into watching hockey; going to a Rangers-Red Wings game a few years ago sealed the deal.  Hailing from Long Island, most of the band are die-hard Islanders fans, though one of their guitar players, SK8 (“Skate”) is a Rangers fan, and drummer “Coach” supports the Pittsburgh Penguins.

In the intervening years I’ve had the good fortune to not only share the stage with Two Man Advantage but to put out a split 7-inch record with them through my band Blackout Shoppers. We did a short weekend tour with them to promote the record a few years ago and it was a blast. I’ve had many good political and philosophical discussions with The Captain, who has forgotten more about math and music than most people will ever know. Two Man’s drummer, Coach, and lead singer, Spag, DJed my wedding. We visited Spag’s home to plan out the music and it had the most records I’ve ever seen in one place outside of a record store. Spag had the good sense to talk me out of blasting Iron Maiden’s “Aces High” at the reception.

Two Man Advantage began as a one-time performance as a joke at a Halloween party. The band was comprised of people who had played shows together in other bands writing a few songs about hockey.

This past weekend I drove out to Long Island to see one of two shows the band played to celebrate the two-decade mark. I got there just as the very excellent Refuse Resist, who recently celebrated their 10th anniversary as a band in their native Boston, was about to play.

True to keeping their sense of humor, the show began with a recording of the national anthem, to see who among the band members and audience would “take a knee.” A few band members and audience members did so, as Coach gave a preamble joking lamenting how politics had reared its ugly head at their show. Everyone enjoyed the levity of the moment, and no one got offended and left.

It was great to see the Two Man members again and I was at the front of the stage when the show started. I’m not as game for a mosh-pit bruising as I was in 2003, so I enjoyed most of the show from a safer distance, returning to the danger zone only once more later. It reminded me how much I enjoy music and miss making it.

Two Man Advantage played a lot of favorites and a few deep cuts, and did it all with ferocity and sincerity that the world needs more than ever.

Thank you, Two Man Advantage, for 20 awesome years. 

Wednesday, October 18, 2017

Escaping the room, or not


My wife and I recently celebrated our fifth wedding anniversary by being locked in a room with strangers and working for an hour to escape. The ‘Escape the Room’ and other similar franchises are popular but we had never done one. A holiday gift from a relative gave us the chance to try it.

We went not knowing what to expect, though we had heard good things. For the time slots that worked for us and had openings, we chose the “home” theme. “Office” had been our other choice but I spend most of my weekdays trying to escape an office, so for weekend activities that was a no-go.

We arrived a few minutes early as instructed in the Flatiron district on a Saturday night. The Escape the Room – Midtown is a few doors down from New York’s 40/40 Club, which is famous for being owned by Jay-Z. Beyond that club I don’t think that area is a particularly popular party and nightlife area at the moment, at least judging by how quiet things seemed. The streets were still. Then again, the night was relatively young at that point.

We took an elevator to the eighth floor of a nondescript building and found ourselves in the small waiting area of Escape the Room NYC, where our four teammates, consisting of two younger couples, were already waiting. A receptionist welcomed us and said our host would soon be with it.

Our host for the evening was Junior, a vibrant presence dressed head to toe in pink and wearing a large afro. Junior led us to our room and gave us some basic rules and pointers. “You will never need to break anything or punch through a wall or ceiling. You won’t have to exert any more effort than a five-year-old would.” Junior said we would receive clues through a screen that would also show our time. We had one hour to escape the room.

With that information, the six of us were locked in the room. This isn’t a tortuous process—there’s an escape button if you have to go to the bathroom or want a break—but the six of us wanted to dedicate our efforts to learning to escape. Basically the room is full of clues that will eventually give you a key to turn and escape the room.

The room was a sparely-furnished office with a non-working fireplace, a few dressers, a bookshelf and desk. Several of the dressers had combination locks on certain drawers and in those drawers are more clues. Other clues such as notes written in book margins or numbers written on walls or on a piece of paper in a typewriter will get us combinations to other locks and more clues will lead to more clues.

There were some high points in the evening as the six of us found some clues and cracked some nice codes. We managed to open a door, only to find another room that we had to escape. I had heard that some people got out of these rooms in nine minutes or 20 minutes. One coworker had told me she hadn’t been able to escape her room.
And that’s what happened to us. We were on the right track and came very close to escaping the room. Junior was feeding us more and more clues as time ran out, but in the end time counted down and we had spent an hour in the room with no heroic escape to show for it.

Junior came to retrieve us and was an incredibly gracious host, nothing that we did very well and that we worked together marvelously and made great progress. “I’ve seen couples break up. I’ve seen children get shoved around…” The room we were meant to escape had a 20% success rate, which is low. Most participants required many more clues from their hosts.

Junior led us back to the waiting area for a group photo, offering us some signs and props for the occasion. My wife and I held a sign that said “#fail” and some of our team members wore some deerstalker hats (the kind of hat Sherlock Holmes is known to wear). We posed for our photo, thanked Junior, and took the elevator back down to the street. My wife and I bid farewell to our teammates, walked through Madison Square Park, and got on the subway for the ride home.

While we failed to escape the room, it’s a worthy New York adventure we’d do again. 

Wednesday, October 11, 2017

The view from the express bus


Changing jobs means figuring out new benefits and pay scales, learning new things and figuring out how to get your email to work correctly at your new job. In New York we have the additional calculus of our daily commute.

My old job was in the Flatiron District, which from Flushing meant a bus to the 7 train at Main Street, the 7 train to Grand Central Terminal, and the 6 train from Grand Central to 23rd St. When things went well, this commute could be as little as an hour. When things went wrong, this commute could be grueling. The 7 train is a deceptive beast that is almost always overcrowded and miserable and picks the absolutely worse times to crap out on commuters. During my last week at my old job, the geniuses at the MTA decided to have our 7 train boot out all of its Manhattan-bound passengers out at the Hunter’s Point stop – a stop with no other connecting trains. The 6 train was often overcrowded or late, and construction on Main Street meant that taking a bus home took longer.

I decided to go with a completely different route to downtown Manhattan, where my new job is. At the recommendation of my wife, I began taking the express bus into Manhattan. The express bus is a like a coach bus, but it operates within the city on very specific routes. The QM20 picks up passengers right across the street from my building; it and the QM2 can take me home via 6th Avenue near 34th. An R or W train (which are still too slow) can take me downtown from there.

The express bus is more expensive—$6.50 each way—but if you’re able to do it you won’t look back. If you catch it early enough you will avoid the worst of rush hour traffic (not always though) and even though you’re in the thick of rush hour on the ride home, it’s a more pleasant ride where you see an interesting cross-section of the city.

There is still your average public transit douchery on the express bus. You can see riders put their belongings on the seat or put their seats back as if they are in business class on an airline. But these are pretty minor when compared to some of what you can see on the subways. I have yet to hear the telltale clicking of someone clipping their nails like I would hear on the subway or regular bus. I have never seen anyone forced to stand for a lack of seats.

The express bus engenders its own solemn fraternity. Like the rest of the city it is an odd cross-section of workers and even a few retirees. A few people greet each other as old regulars – they take the same bus and see each other frequently. I already recognize a few regular faces, which is not something that happened very often on the 7 train.

I find it hard to read on the bus because I’m still enjoying the new view. Going into Manhattan gives riders a long view of the skyline but then the bus winds its way through the Queens-Midtown Tunnel and across 34th Street. It is interesting to have an above-ground view of Manhattan waking up in the morning and a Herald Square not quite buzzing to life, with homeless people camped out not too far from Macy’s. The ride home takes us up 6th Avenue which gives a view of Radio City Music Hall and across 59th Street past the Plaza Hotel. Then it goes over the 59th Street Bridge where a fleeting view of Manhattan is starting to glow with the approaching night, and the light of dusk overhead usually contrasts with the brackish hue of the East River. Then it spends most of the ride through Queens on Northern Boulevard, where the car dealerships of Long Island City and Astoria melt away to the Spanish-speaking businesses of Corona.

The new job is a new adventure and so far I haven’t been fired yet. I’ll continue to take the express bus to and from work, taking in the city in a new way. 

Wednesday, October 04, 2017

The Sammy’s Roumanian Steakhouse Experience


I’ve recently changed jobs and on the last week of work my office had a social outing to wish me well. I had never been to Sammy’s Roumanian Steakhouse and asked to go there.

Yes, it is shameful that I had lived this long and not gone to Sammy’s, being a New Yorker through and through. Sammy’s is a quintessential New York institution and a landmark for Jewish New York culture.

Our office took cabs to arrive on Christie Street while it was still light out. It looked like we were the first to arrive for the evening dinner rush (sadly Sammy’s is only open for dinner). The place is below street and adheres to its famous basement aesthetic except that finished basements usually have carpeting; Sammy’s looks dingier than your average suburban basement. There are photos and business cards stuck everywhere and the place is eerie when it’s a bit empty. That changed quickly though.

There is schmaltz (a viscous spread) in small maple syrup style pitchers on the tables rather than butter as Sammy’s is a kosher-style restaurant; the food is classic Jewish-American cuisine. I made sure to taste the schmaltz—it tasted like chicken fat, which is essentially what it is. A giant bowl of chopped chicken liver with onions was irresistible and I had as much of that as I could.

The place is also famous for its vodka. The first thing our table ordered was a bottle of vodka that is served inside a frozen block of ice (appearing to have been frozen in a milk container).

I knew that there was an entertainer who sang and played music at Sammy’s. I did not know the extent that DaniLuv was a dominant force who could turn a weekday work night into an evening of ribald fun. He really dominates the room and infuses it with an energy that defines the atmosphere and turns up the charm on the minimalist décor. He stands or sits on a stool behind a modest keyboard in the corner, a large tip jar and small disco ball nearby. A NewYork Times profile from 2013 notes that his name is Dani Lubnitzki and he is Israeli. The impact he has on the evening can’t be understated. If Joan Rivers had been in a three-way with Don Rickles and “Weird” Al Yankovic, she would have given birth to Dani Luv.

By the time Dani got started, another larger group occupied a nearby table and he asked both groups how many Jews there were among us. Invariably several people at each table raised their hands. “How about you, the ISIS guy,” he said, referring to a dark-skinned man who looked Middle Eastern and had a beard, “you’re not Jewish, are you?” The guy laughed and shook his head, ‘no.’ “Of course not…”

“Why are you guys here?” he asked our table.

“This guy is leaving the company,” our boss answered, pointing at me.

“That guy’s leaving the company because he doesn’t want to work with Jews anymore!” Dani joked. Our table had another good laugh.  

The food is big. We had the family style meal and there was so much food that three of us took a lot home. I had the schmaltz on the rye bread, and the chicken liver, and the latkes, and something they called “Jewish ravioli” that was very dense and delicious, and chicken and even some salad. I couldn’t say no to the large steaks either. If you go to a place that is famous as a steak house, it feels somewhat like a crime to not have the steak. There was also stuffed cabbage and pickles and pickled peppers (not an entire peck of pickled peppers but enough for everyone).

The evening wound down quickly as people had long commutes home from Manhattan. Dani Luv begged a few to stay- at least our female coworkers anyway, but before the night got too late it was me and my boss.

My boss finished off the vodka and bought me a Sammy’s t-shirt. I gave Dani Luv a generous tip and took my photo with him. Soon after we headed home.

Sammy’s is a great New York tradition and I vow to make visiting there a tradition of my own. I was very fortunate to work with a great bunch of people and it was difficult to leave. Saying goodbye at such a fun place put a more cheerful lining on a sad event.