My latest column is now online on Kotori Magazine’s Web site. It documents a fine evening several weeks ago when a friend and I organized a group to drink in Hell’s Kitchen’s finest dives.
The victor of the night was most definitely The Holland Bar. There were some bars we didn’t make it to. Rudy’s is a great bar but it was way too crowded. Collins Bar was not on our itinerary but I’ve been there and it is indeed a fine place. Siberia was shuttered.
Hell’s Kitchen is a very interesting neighborhood and I’ve always been fascinated by its dive bars. They, like quality dive bars everywhere, are a dying breed. Support them at every opportunity.
Let me know if you disagree with any of my assessments here or if there are any glaring omissions.
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