Showing posts with label Chinese. Show all posts
Showing posts with label Chinese. Show all posts

Tuesday, August 20, 2019

FNO Flushing Fantastic, daytime festival edition


Despite the popularity of some parts of Brooklyn, our collective dialogue around New York City remains excessively Manhattan-centric. New Yorkers will still say “the city” when they mean Manhattan, even though the five borough boundaries of our city have been in place since 1898.

And New York City is so large that telling people what borough you are from will not cut it. No one actually from Manhattan would introduce themselves as being from Manhattan unless they were in a very borough-specific conversation. Each of New York City’s boroughs is a tapestry of neighborhoods, and it is these neighborhoods that are the lifeblood of life in NYC.

Queens is New York City’s largest borough and among its most well-known neighborhoods is Flushing. This weekend, local residents are showing off the neighborhood’s many attractions Saturday at FNO 2019: FlushingFantastic.

FNO stands for “Flushing Night Out” as past events have been held at night, but this festival is going to run from 12 noon until 6 p.m. and is going to be at historic St. George’s Episcopal Church, right in the center of downtown Main Street a short walk from both the 7 train and the LIRR.

Flushing is known as a destination for Chinese cuisine, and people will come from all over to sample some of the great restaurants, food carts, or food court stalls that make this neighborhood unique. But there is much more than Chinese food, and the GreaterFlushing Chamber of Commerce is promoting the neighborhood as an international melting pot, though admittedly one that is heavily Asian. I often point out to people that among the best dining attractions in Flushing are 24-hour Korean restaurants such as Kum Gang San and Noodle Flower, where you can barbecue an awesome assortment of meat right at your table at two o’clock in the morning if you are so inclined.

The Greater Flushing Chamber of Commerce also notes that the event is designed to give a boost to local businesses and entrepreneurs that are competing with large franchises. Downtown Flushing has seen a boom in construction of high-rise condominiums and the rising price of real estate has made life harder for small businesses throughout Queens and five boroughs.

“Flushing, NY is the crossroads of the world -- where you can find amazing culture and people from around the globe,” the chamber says in its event notice online. “We want to celebrate the unique food, fashion, and music found here as well as help the small businesses and entrepreneurs who are struggling to make ends meet. Over the past decade, rising rents and major development projects have threatened to displace the small mom-and-pop stores who invested their blood, sweat, and tears into making our neighborhood prosperous.”

Flushing Night Out has been held at various locations, centered on the downtown area. The first one I attended was on the campus of Flushing High School, and it was a memorable event, even for cynics like me that hate crowds.

It was at my first Flushing Night Out that I was introduced to Karl’s Balls, a food stand of traditional Japanese takoyaki balls—those are octopus balls inside a doughy sphere that are cooked on an egg-shell like grill. Go to Karl’s Balls because it’s an ingenious name and you may never stop joking about wanting to put Karl’s Balls in your mouth. But all joking aside, the takoyaki balls are extraordinarily delicious and Karl himself—Karl Palma—is a celebrated chef who has been featured on the Cooking Channel among other accomplishments.

While Karl’s Balls may not be at this FNO event, there is going to be a smorgasbord of amazing food, from Ecuadorian cuisine to Japanese ramen to craft beer and gourmet ice cream. You have no excuse to leave hungry. The organizers require all the vendors there to have items that start at $5 or less.

FNO also features live music, crafts, and other cultural interests. This Saturday will feature HarmonycMovement, a city-based dance troupe steeped in K-pop and Korean culture.

And at the Flushing Queens MacaroniKid booth, they will be giving away protein bars for free (full disclosure, my wife Emily GriffinSheahan runs our local Macaroni Kid web site and will be manning the booth at the event – tell her I sent you!).


Friday, November 13, 2015

The Queens ethnic supermarket shuffle

When a local supermarket closes down, people scatter like ants seeking safety. Our area of Queens is seeing two stores close down over the next few weeks. It will be interesting to see where shoppers will go before these stores are reopened.

The scene in the Waldbaum’s on 20th Avenue in College Point, Queens was a sad one. More than half the shelves were empty. Where abundant displays of vegetables once stood were now vacant. Everything was on sale. Products in the aisles were consolidated onto a few shelves. As I was checking out, a woman asked if she could have my shopping basket when I was done; she couldn’t find another one anywhere.

Local supermarkets throughout Queens are being sold or closed after the A&P, which owned several supermarket chains, declared bankruptcy earlier this year. The local ones near where I live are supposed to be reopening. The Waldbaum’s will reportedly reopen as a Shoprite later this year. The Pathmark near our home is supposed to reopen as a Stop & Shop. Both are closing down in the meantime leaving people wondering where they are going to shop.

Food shopping, like much else in New York City, is a generally ethnically segregated affair. There was a Key Food in the shopping center right behind our home. It closed and is now Good Fortune, a grocery store that mainly caters to Chinese shoppers. All the announcements on the PA are in Chinese and many of the people who work there speak no English. Some of our neighbors refuse to go but it’s not a bad store. If you’re looking for fresh fish they have a lot of it, and they even kept a real deli, but if it’s too early in the day and the deli person isn’t there, none of the multitude of Chinese workers will help you other than to tell you in the best broken English they can that you are shit out of luck.

One thing I noticed when I first visited Good Fortune is that there is no cash register #4. The cash registers skip from register #3 to register #5. The Chinese believe that #4 is bad luck. The word for the number four is similar to the word for death in Chinese, so Chinese will go through great lengths not to have the number four in their addresses or phone numbers. Similarly in western cultures there is often no 13th floor of an office building because of bad luck associated with that number.

A few blocks down the street is the H-Mart, a Korean grocery store. It’s smaller and does not have a wide selection, though on Fridays you can go through there and practically eat an entire lunch’s worth of food in the form of free samples. This supermarket also has odd sections of electronics and other things you don’t normally find in a grocery store; maybe that’s a Korean thing. Their selection of non-Asian foods is pretty dismal and we rarely go there. A few years ago supermarket union workers protested outside of this store asking people to boycott it because it had no black or white employees. I haven’t seen these protesters in a while. I don’t normally go to this store but I’ve never seen a black or white employee there to this day.

So some people are not going to shop at the Asian supermarkets and they’ll soon get the chance to shop at their old stores, renovated and under new management. Some have taken to shopping at some of the smaller stores in Whitestone and some will shop at the nearby Target. 

New York’s ethnic cauldron will continue to boil and churn. Luckily I don’t mind shopping among the Chinese and will stay well fed.